Girl Scout Cookies: The Evolution of the Thin Mint and More
Kelly Parisi, chief communications executive for the Girl Scouts of the USA, is in shock. “I can’t even talk to you anymore!” she squeals after hearing that I, a self-proclaimed Thin Mints loyalist, prefer my cookies to be room temperature rather than frozen. “I mean, it’s the only way to eat them,” she proclaims.
The cult of the Girl Scouts Cookie is very real, and allegiances to specific cookies — and eating methods — can prove die-hard.
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